Chillas, established in is amongst the top authentic North Indian cuisine in Singapore.
Within a few years it captured the hearts of Singaporeans and has been a reputed household name since. This is proven by our long following of regular clients.
Best Indian Restaurants with Buffet in Singapore
Very nice North Indian food. Will be back for sure! Naan very nice and fresh.
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Butter chicken also good. Should try the set Lunch Promotion. The variety and quality of food are very good and what's more it's really value for money. Great Service and recommendations by the staff. The tandoori chicken, lamp chop and Ladies fingers are my favorite. Welcomes To Chillas. Explore More. Chaat lovers can also get ready to chomp away as some of these restaurants serve chaats Indian street side snacks as part of the buffet.
Experience a Rich Food Culture Which Brings Galore Of Delights
Since its move to Pan Pacific Hotel in , it has been constantly reinventing itself — be it the interior or the menu. With its contemporary Indian-inspired interior awash in neutral tones and ambient lighting, Rang Mahal ranks as one of the most beautiful restaurants in town. As with any Indian buffet worth its salt, there are the must-try biryani staples here.
The main courses are a good mix of vegetarian and non-vegetarian dishes. Plain, garlic or butter, the naan is baked to perfection, slightly crisp at the base yet fluffy and soft inside. The desserts department is also a droolsome spread, featuring traditional Indian sweets with a twist. There are masala brownies with a soft hint of spices, strawberry shrikand a creamy yoghurt concoction and classics such as mango barfi a type of milk candy , gulab jamun and chena pyaas small balls of milk dumplings.
The buzz : This smallish basement restaurant has been a fixture of the hotel since and is among the stalwarts of the Indian fine-dining restaurant scene. Classical sitar music plays in the background, which adds to the authentic experience of dining here. We also gravitated towards the chaat corner where a chef was on hand to dish out a selection of Indian street food such as pani puri a fried hollow crisp filled with ingredients such as potatoes, chickpeas or beans with tamarind water and papri chaat crispy crackers garnished with an addictive combo of potatoes, chickpeas, spices and chutneys, and drenched in yoghurt.
The Courtyard | Indian & Japanese Restaurant Singapore | Restaurants
There are also at least two types of South Indian snacks like vadai on display. The buzz : An uber chic fine dining restaurant that looks even more beautiful in the evening when the lights dim and tea lights come on. We were wrong.
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Special mention must be made of the dum biryani one veg and one meat — the aromatic and fluffy rice is presented in huge brass pots with a layer of flour covering the top to seal in the saffron- and spice-rich flavours. The suji halwa and rice kheer are rich and satisfying without being too sweet. The Courtyard. The Fullerton Hotel, Singapore, which houses the restaurant, sometimes brings in chefs for special collaborations for their buffets.
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